APPETIZERS

With Mozzarella and Basil Pesto

Vegetable tortilla roll

With kiawe smoked tomato vinaigrette

Grilled zucchini, sundried tomato vegan chees, and roasted garlic

Marinated tempeh, carrots, jicama & cucumber in rice paper with mint pesto

Stuffed with quinoa Provençal

With spicy coleslaw and garlic vinaigrette

With pesto cream on a Parmesan crostini

On potato nest with jalapeno aioli

With lomi lomi salmon and poi vinaigrette

With caramelized onion polenta crostini

With a sweet mango BBQ sauce

With a nut Hawaiian chili dip

With a macadamia nut basil dipping sauce

With Thai peanut sauce

With pineapple salsa

With ginger shoyu sauce

Red curry marinated chicken with mango pineapple salsa

With avocado relish and smoked pepper aioli

Stuffed with caviar and served with wasabi Buerre blanc

Sashimi with a green papaya salad on a wonton chip

With a lemon lime southwestern dip

With wasabi aioli

With chive cream cheese on pumpernickel crostini

With a sweet Thai chili sauce

With red curry cilantro mint aioli

Eel roll, crab rolls, and shrimp rolls

With honey mustard glaze

With vegetable tortilla and wasabi mustard