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Platters
(Select Two)Tropical Fruit Platter
Maui Grown Pineapple, Papaya, Oranges & Strawberries
Vegetable Crudités
Carrots, Celery, Broccoli, Cauliflower with Homemade Ranch Dressing
Domestic & Imported Cheese Tray
Served with Crackers Antipasto Tray
Salami, Pepperocini, Baby Artichokes, and OlivesAppetizers
(Select Three)Furikake Crust Seared Hawaiian Ahi
Sashimi with a green papaya salad on a wonton chip
$5.35
Hawaiian Ahi Poke
On cucumber cup with wasabi aioli
$5.35
Keawe Smoked Salmon
With chive cream cheese on pumpernickel crostini
$5.35
Lobster Mango Summer Roll
With a sweet Thai chili sauce
$5.35
Herbed Oil Marinated Beef Skewer
With spicy coleslaw and garlic vinaigrette
$5.05
Mild
Tangy Mango BBQ Chicken Skewers
With pineapple salsa
$4.95
Prosciutto Wrapped Sea Scallop
With honey mustard glaze
$5.35
Dungeness Crab Cake
With avocado relish and smoked pepper aioli
$5.35
Salads
(Select One)Baby Romaine Hearts
With Anchovy Caesar Dressing
Capresse Salad
With Kamuela Tomatoes & Buffalo Mozzarella in a Basil Oil Vinaigrette
Baby Spinach Salad
With Gorgonzola Candy Walnuts and Raspberry Vinaigrette
Upcountry Kula Mesclun Lettuce
Served with Cherry Tomatoes, Cucumbers, and Papaya Seed Vinaigrette
Entrées
(Select two)
Mahi Mahi
Sautéed Filet with Caper Lemon Butter
Chicken Breast Teriyaki
With Grilled Pineapple in a Ginger Soy Sauce
Lobster Ravioli
Succulent Lobster Ricotta and Parmesan Cheese glazed in Citrus Olive Oil
Hawaiian Ono
With Stir Fry Vegetables and a Clam Pesto Sauce
Herb Seared Beef Tenderloin
With Port Wine Essence
Side Dishes
(Select Two)Potato Au Gratin
Long Grain Wild Rice
Grilled Vegetable Medley
Rosemary Garlic Mashed Potatoe
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